I've been flipping through this book every chance I got for the past severl days. Some of the ratings I've found to be acurate, others I question how they made it into the Zagat Ratings. Well, I'm sorry to say that Texas does not have the dining selection that other cities like New York, Los Angeles, or my old hometown of San Francisco. However, that is slowly changing. Dallas, where I am right now, is begining to gain some ground in the restaurant scene, but needs some help getting there.
So, you ask how did I get a $15.00 book for free? Well, I answered several surveys and wrote a few reviews on the Zagat website. And for that reason I suppose I was selected to recieve a free survey guide.
Now, that I have this guide, I will try and go to more places and give my take on the food.
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